Natto, has been produced since the Qin and Han dynasties (221 BC -220 AD). It is made from soybeans and fermented with Natto bacteria (Bacillus subtilis) to produce soy products. It is sticky, has a foul odor, and has a slightly sweet taste. It not only retains the nutritional value of soybeans, is rich in vitamin K2, improves protein digestion and absorption rate, but also produces various physiological active substances during the fermentation process, It has the health function of dissolving fibrin in the body and regulating other physiological functions.
High-pressure cooking pots, also known as pressure cookers, have been used for centuries in various forms. However, industrial high-pressure cooking pots are a modern evolution of this concept, designed to meet the specific demands of commercial kitchens and food production facilities.These pots utilize advanced technology to achieve and maintain high levels of pressure within the cooking chamber. This is typically achieved through a combination of sealed chambers, strong materials, and precise control systems. The pressure inside the pot increases the boiling point of water, allowing food to be cooked at higher temperatures, which speeds up the cooking process significantly.
Applications in the Food Industry
1.Rapid Cooking: Industrial high-pressure cooking pots are known for their ability to drastically reduce cooking times. This is especially beneficial in the food industry, where time is money. From reducing the cooking time of beans and legumes to cooking meat to perfection in a fraction of the usual time, these pots are indispensable for large-scale food production.
2.Retaining Nutritional Value: The high-pressure cooking process helps food retain more of its natural flavor, texture, and nutritional value. This is essential for companies that aim to deliver high-quality, nutritious products to consumers.
3.Uniform Cooking: Pressure cooking ensures uniform cooking throughout the product, reducing the
chances of undercooked or overcooked portions. This consistency is crucial for producing high-quality food products consistently.
Pasteurization: Industrial pressure cookers are often used for pasteurization processes, ensuring that food products remain safe for consumption while extending their shelf life.
4.Flavor Enhancement: The pressure cooking process intensifies the flavors of ingredients, making it an ideal choice for preparing broths, stocks, and sauces.
Industrial high-pressure cooking pots have become indispensable tools in both the food industry and fine dining. Their ability to save time, enhance flavor, and maintain nutritional value has made them essential for food manufacturers and innovative chefs alike.
