ShengWei horizontal mixer is a new type of high-efficiency non-dead-point mixing equipment. It has a unique mixing form. When the horizontal shaft rotates, it drives multiple mixing shafts in the box to revolve around the material barrel. At the same time, the mixing shaft itself runs at high speed, thereby the material is subjected to strong shearing action. The horizontal cooking mixer is durable and achieves the effect of full dispersion and mixing. In addition, the scraper in the equipment rotates around the axis of the cylinder to scrape off the materials that stick to the cylinder wall and then participate in the mixing and shearing, so that the cylinder wall is free from residual material. The horizontal axis stirring frying pan is energy-saving and the mixing effect is more ideal. The barrel adopts a special sealing structure, which can be pressurized or vacuumed for stirring, and has a good defoaming effect. The barrel can be designed to be heated or cooled according to customer needs.
Horizontal mixer structure
The horizontal axis cooking pot is composed of four major requirements: the main pot body, the stirring system, the discharging system and the heating system. The main pot body adopts elliptical heads at both ends, cuboid and semi-cylindrical structure, and the jacket is heated. All materials are made of SUS304 high-quality stainless steel, and the inside and outside of the pot are polished to meet the sanitary standard. Semi-enclosed or fully enclosed trough-shaped pot body, the jacket adopts electromagnetic heating, electric heat transfer oil, gas heating, steam heating and other heating methods. The inside of the pot is vacuumed, and the material is processed at a low temperature in a vacuum state to keep the nutrients from being destroyed and achieve the green environmental protection index. The top of the pot body is evacuated, and vacuum frying can reduce the frying temperature, which is especially suitable for frying heat-sensitive raw materials, avoiding the deterioration of color and taste caused by excessive heating, and maintaining the original color, aroma and taste of the raw materials.
Horizontal mixer features
This product has the characteristics of large heating area, high thermal efficiency, uniform heating, fast heating of materials, and easy control of heating temperature. In combination with the expert advice of many food manufacturers, the stirring part of the pot body adopts a one-time stamped stainless steel pot body, which ensures the smoothness of the pot. The horizontal shaft cooking mixer is durable. The cutting edge adopts the spring type and the cutting bottom adopts the self weight type, so that the pot body is in close contact with the mixing blade (the mixing blade adopts high-strength Telfon material and the temperature resistance is up to 280C °), so that the material is evenly stirred, no dead ends, and no sticking to the pot.
Application range of vacuum horizontal axis stirring equipment
Longze vacuum horizontal pot is suitable for pre-cooking and preparation of high-viscosity food materials. Horizontal axis stirring pot is suitable for pre-cooking and preparation of bean paste, jam, fruit puree, sauce, meat floss, fishing bait and other food materials, as well as high-viscosity food materials such as traditional Chinese medicine. The equipment is simple and convenient to operate and occupies a small area. The material is concentrated at a low temperature of 80 degrees Celsius, the color is good and the original flavor is maintained, so that the nutrition of the raw material is not damaged, the material is heated evenly, and the efficiency is high and energy saving. The temperature is automatically controlled, and the stirring is uniform, the lid is automatically flipped, and the material is automatically discharged to reduce labor. This equipment has a large processing capacity and is suitable for processing hundreds of kilograms or even more materials at a time. Manufacturers should choose properly according to their own processing technology.
Advantages of horizontal shaft negative pressure mixer
1. The horizontal shaft stirring frying pan is heated rapidly, the temperature is adjustable, and the computer system automatically controls and displays the temperature.
2. The horizontal shaft is used for mixing, and the food will not stick to the pot and form hard lumps.
3. Simple operation, small floor area and reduced supporting cost.
4. The cover opening, unloading and resetting of the pot body of the vacuum horizontal shaft stirring pot are controlled by air pressure and mechanical transmission, which is convenient to operate. It improves the frying efficiency, reduces consumption and shortens the frying time.
5. High standardization of parts, low failure rate and easy maintenance.
6. The worm gear and worm device can rotate 180 degrees to facilitate the input and removal of materials.
7. Easy to clean. Open the upper and lower covers of the heater for cleaning.
