This industrial automatic custard cream cooking mixer machine is an automatic cooking equipment with planetary stirring and hydraulic discharging. Its capacity ranges from 100 liters to 1000 liters. It can be used for cooking, stewing, frying, boiling, concentrating, stir-frying various kinds of foods, such as chili sauce, curry paste, fruit jam, marmalade, porridge, cake fillings, seasonings, vegetables, broth, candy, etc.
Features of Sauce Cooking Pot with Mixer
1. The stirring method adopts a special inclined transmission, and the stirrer is in full contact with the pot body to realize the non-integer transmission ratio of the stirrer revolution and rotation, so that there is no stirring dead angle in the pot.
2. Planetary stirring, through the rotation of the stirring paddle arm, can scrape all parts of the pot body without dead ends, and also play the role of uniform stirring, so that the material is fried and cooked more evenly.
3. Adopt advanced rotating and sealing structure to make the pot clean and hygienic.
4. Using frequency conversion speed regulation power, the speed can be adjusted arbitrarily from zero to the highest speed, and the operation is more stable.
5. Multiple safety protections such as waterproof, oil fume proof, electric leakage proof and dry burning proof make it safer, more worry-free and more power-saving.
Advantages of Custard Sauce Thermal Oil Cooking Kettle Mixer
1.Uniform Mixing: The mixer mechanism within the machine ensures thorough and consistent mixing of ingredients. This eliminates the need for manual stirring, reduces labor, and guarantees even distribution of flavors and textures throughout the dish.
2.Time and Labor Efficiency: The combination of rapid gas heating and advanced mixing capabilities significantly reduces cooking time and labor requirements. Chefs can prepare larger quantities of food in less time, improving overall kitchen productivity.
3.Customization and Control: Chefs have precise control over the mixing speed, intensity, and duration. This level of customization enables them to achieve the desired consistency and texture for specific recipes. Whether it's a silky smooth sauce or a chunky stew, the machine can accommodate various preferences.
