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Industrial Chili Sauce Cooking Mixer

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Introduction of Chili Sauce Cooking Mixer

Chili sauce is a kind of seasoning sauce with a unique flavor. It is a kind of seasoning that is loved by the general public because of its spicy smell. Experience shows that stir frying chili sauce over open fire is the first choice for major customers.

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Chili Sauce Cooking Mixer Structure
The automatic / hydraulic type of this series of equipment uses the hydraulic thrust to turn over the mixing arm, avoid disassembly and assembly of the mixer, planetary chili sauce processing machine, and then use the hydraulic thrust to turn over the pot body, which is easy to enter and exit the raw materials and save manpower. The stepless variable frequency governor can mix and heat the high viscosity products evenly and improve the heat. It has the characteristics of easy operation, high work efficiency, low energy consumption, long service life, compact structure and convenient maintenance, It is a mixer with excellent performance.

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Features of Chili Sauce Cooking Mixer
1. The stirring cooking mixer adopts full programming control, and the temperature and frying time can be automatically controlled, which solves the problems that cannot be solved manually.
2. The volume of Shandong Longze mechanical stirring cooking mixer can be customized according to customer requirements.
3. Fully automatic mute energy-saving cooking mixer, stirring, scraping the bottom and scraping the sides, combined with planetary stirring, so that all the sauces are heated evenly.
4. Evenly stirring, the special structure design can make the material mix evenly in a short time and improve product quality.
5. chili sauce  automatic cooking mixer is convenient and quick to discharge: the cooking mixer can automatically stir-fry and unload automatically, saving time and labor.

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Mots clés :

Nos machines sont largement utilisées dans l'industrie alimentaire sur les marchés nationaux et étrangers en raison de leurs caractéristiques supérieures qui contribuent à augmenter la productivité tout en réduisant la main - d'œuvre et les coûts. Ils sont polyvalents et conviennent à la cuisson, au mélange, à l'ébullition de divers aliments, sauces ou collations, tels que les légumes, les bonbons, les farces, les garnitures et les sauces (tomates, poivrons, poivrons, curry, etc.), les poudres, les fromages, les pâtes, les bonbons mous et durs, la sauce au lait de poule, la sauce tomate, la crème, Viande hachée (porc, bœuf, agneau, poulet, etc.). Nos produits de qualité nous ont valu de nombreux partenaires renommés et clients réguliers.

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